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creations\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with highly concentrated lake pigments, Buttertint is designed to disperse evenly into fat-based mediums such as chocolate and cocoa butter without introducing unwanted moisture. This makes it ideal for colouring chocolate while helping to prevent \u003cstrong\u003eseizing, splitting, graininess and uneven colour distribution\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe highly concentrated formula means only a small amount is needed. Start with a little and gradually build the colour until you achieve your desired shade and intensity.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Buttertint?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFat-Dispersible Formulation\u003c\/strong\u003e\u003cbr\u003eDesigned to integrate seamlessly into chocolate, cocoa butter and other fat-based systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo Seizing or Splitting\u003c\/strong\u003e\u003cbr\u003eButtertint does not introduce moisture into your chocolate, helping to prevent chocolate from seizing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Pigment Strength\u003c\/strong\u003e\u003cbr\u003eHighly pigmented lake colours provide strong, vibrant and consistent colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent Dispersion\u003c\/strong\u003e\u003cbr\u003eDisperses evenly in fat for smooth, consistent results without unwanted graininess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulti-Use Application\u003c\/strong\u003e\u003cbr\u003eButtertint can be used in several different ways, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixing directly into chocolate\u003c\/li\u003e\n\u003cli\u003eMixing with Cake Flora Easy Paint for painting\u003c\/li\u003e\n\u003cli\u003eMixing with cocoa butter for mould decoration\u003c\/li\u003e\n\u003cli\u003eUsing dry for decorative effects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStable in Fat-Based Systems\u003c\/strong\u003e\u003cbr\u003eThe colours are more resistant to migration and bleeding in fat-based environments.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCouverture chocolate\u003c\/li\u003e\n\u003cli\u003eCompound chocolate and candy melts\u003c\/li\u003e\n\u003cli\u003eCocoa butter colouring\u003c\/li\u003e\n\u003cli\u003eChocolate mould painting\u003c\/li\u003e\n\u003cli\u003eChocolate decorations and garnishes\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003ePraline\u003c\/li\u003e\n\u003cli\u003eFat-based fillings\u003c\/li\u003e\n\u003cli\u003eFlower paste and gum paste\u003c\/li\u003e\n\u003cli\u003eOther suitable fat-based creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlower Paste \u0026amp; Gum Paste\u003c\/h3\u003e\n\u003cp\u003eButtertint is also particularly useful for detailed flower and gum paste work.\u003c\/p\u003e\n\u003cp\u003eUse the powder dry for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetal shading\u003c\/li\u003e\n\u003cli\u003eAdding depth\u003c\/li\u003e\n\u003cli\u003eCreating realistic details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be mixed with a suitable alcohol or extract for painting.\u003c\/p\u003e\n\u003ch3\u003eHow to Achieve the Perfect Colour\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Disperse\u003c\/strong\u003e\u003cbr\u003eMix a small amount of Buttertint powder with a little melted chocolate or cocoa butter to create a \u003cstrong\u003esmooth, lump-free concentrate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Add to a Premix\u003c\/strong\u003e\u003cbr\u003eAdd the concentrate to a smaller portion of your chocolate, ganache or other suitable fat-based mixture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Incorporate\u003c\/strong\u003e\u003cbr\u003eBlend the premix thoroughly into the final batch for \u003cstrong\u003esmooth, even and consistent colour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Introduce Water\u003c\/strong\u003e\u003cbr\u003eEven small amounts of water can cause chocolate to seize. Always introduce Buttertint into the \u003cstrong\u003efat phase\u003c\/strong\u003e of your mixture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd to the Fat Phase\u003c\/strong\u003e\u003cbr\u003eAdd Buttertint to melted chocolate, cocoa butter or another oil-based medium. Do not add it directly to aqueous or water-based systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Optimal Dispersion\u003c\/strong\u003e\u003cbr\u003eMix thoroughly to ensure that the powder is evenly dispersed. Insufficient mixing may result in speckling or uneven colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour Intensity Depends on Your Base\u003c\/strong\u003e\u003cbr\u003eThe final colour intensity may vary depending on the fat content of your mixture and the base colour of the chocolate being used. For example, colour will appear differently in white chocolate compared with dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWork Within the Correct Temperature Range\u003c\/strong\u003e\u003cbr\u003eAvoid overheating your chocolate. Excessive heat can affect both \u003cstrong\u003ecolour performance and chocolate temper\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePro Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart Small\u003c\/strong\u003e\u003cbr\u003eButtertint powders are highly concentrated. Add tiny amounts at a time and gradually build the colour until you reach your desired intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Disperse for Smooth Colour\u003c\/strong\u003e\u003cbr\u003eFor the smoothest and most even result, first mix the powder with a small amount of melted chocolate or cocoa butter before incorporating it into the full batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvoid Dry Dumping Into Large Batches\u003c\/strong\u003e\u003cbr\u003eAdding a large amount of dry powder directly into your full chocolate mixture may result in speckling or uneven colour distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse Warm, Not Hot, Chocolate\u003c\/strong\u003e\u003cbr\u003eWarm chocolate or cocoa butter helps the powder disperse more easily. Avoid excessive heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Mould Decoration \u0026amp; Airbrushing\u003c\/strong\u003e\u003cbr\u003eDisperse the Buttertint powder into melted cocoa butter before using it for mould decoration or suitable airbrush applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Painting\u003c\/strong\u003e\u003cbr\u003eMix Buttertint with Cake Flora Easy Paint for greater precision when creating painted details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintain Chocolate Temper\u003c\/strong\u003e\u003cbr\u003eColouring should not interfere with proper tempering. Work within the appropriate temperature range to maintain the chocolate's desired shine and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSift When Needed\u003c\/strong\u003e\u003cbr\u003eFor an ultra-smooth application, sift the powder when necessary, particularly when using it for dusting or detailed decorative work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLayer Colour for Depth\u003c\/strong\u003e\u003cbr\u003eBuild the colour gradually rather than adding too much at once. Layering allows you to achieve greater depth, richness and control.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep Buttertint containers \u003cstrong\u003etightly closed in a cool, dry place\u003c\/strong\u003e, protected from light and moisture.\u003c\/p\u003e\n\u003cp\u003eCorrect storage will help maintain the quality, stability and performance of the colour powder.\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"10ml \/ Sky Blue","offer_id":49138053382298,"sku":"KR-10ML-B-TINT-SINGLE","price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Sapphire","offer_id":49165113753754,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Teal","offer_id":49165113786522,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Peacock Blue","offer_id":49165113819290,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Pine Green","offer_id":49165113852058,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Chocolate Brown","offer_id":49165113884826,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Olive","offer_id":49165113917594,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Caramel","offer_id":49165113950362,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Coral","offer_id":49165113983130,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Cranberry","offer_id":49165114015898,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Scarlet Red","offer_id":49165114048666,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true},{"title":"10ml \/ Peony Pink","offer_id":49165114081434,"sku":null,"price":19.24,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/Cake_Flora_Buttertint_Swatches.avif?v=1788358315"},{"product_id":"10ml-aquatint","title":"Cake Flora Aquatint Food Colour Powder","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCake Flora Aquatint is a \u003cstrong\u003eprofessional-grade, ultra-concentrated colour powder\u003c\/strong\u003e designed to give you greater control over colour intensity and application.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAquatint can be used \u003cstrong\u003edry for dusting and detailed decorative work\u003c\/strong\u003e, or mixed with a small amount of water to create a smooth colour concentrate. Pre-mixing the colour before incorporating it into your final mixture helps achieve \u003cstrong\u003eeven, vibrant colour without overloading the mixture with moisture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause the pigments are highly concentrated, only a very small amount is required. Colour can be built gradually from \u003cstrong\u003esoft pastel shades to bold, saturated finishes\u003c\/strong\u003e, giving you excellent control over the final result.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMacarons — use sparingly\u003c\/li\u003e\n\u003cli\u003eMeringues — ideal for light colouring\u003c\/li\u003e\n\u003cli\u003eRoyal icing — use in small quantities\u003c\/li\u003e\n\u003cli\u003eFondant and gum paste — knead in or use for dusting\u003c\/li\u003e\n\u003cli\u003eSugar flowers and decorative work\u003c\/li\u003e\n\u003cli\u003eDusting and finishing touches\u003c\/li\u003e\n\u003cli\u003eEdible painting and artwork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Achieve the Perfect Colour\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Dissolve\u003c\/strong\u003e\u003cbr\u003eMix a small amount of Aquatint powder with a small amount of warm water to create a smooth concentrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Add to a Premix\u003c\/strong\u003e\u003cbr\u003eAdd the concentrate to a small portion of your icing, batter or mixture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Incorporate\u003c\/strong\u003e\u003cbr\u003eBlend the premix into the full batch for even, consistent colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Perfect Results\u003c\/strong\u003e\u003cbr\u003eThis method helps achieve vibrant, even colour without affecting the consistency of your final mixture.\u003c\/p\u003e\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal for direct addition\u003c\/strong\u003e\u003cbr\u003eAquatint is not ideal for adding directly into large wet mixtures without preparation. Always pre-mix or dissolve the powder first for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor best results\u003c\/strong\u003e\u003cbr\u003eMix the powder with a small amount of warm water to form a smooth concentrate. Add this to a premix before incorporating it into the final batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd gradually\u003c\/strong\u003e\u003cbr\u003eAquatint pigments are highly concentrated. Start with a very small amount and gradually build the colour. Overuse may cause speckling, uneven distribution or a bitter taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerforms best in neutral pH environments\u003c\/strong\u003e\u003cbr\u003eThe addition of ingredients such as lemon or vinegar can alter the pH of your mixture and may cause certain colours to fade, particularly pink and purple shades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensitive to UV light\u003c\/strong\u003e\u003cbr\u003eProlonged exposure to light may affect colour vibrancy.\u003c\/p\u003e\n\u003ch3\u003ePro Tips for Best Results\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStart small\u003c\/strong\u003e\u003cbr\u003eAquatint powders are potent. Add tiny amounts at a time and gradually build the colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivate when needed\u003c\/strong\u003e\u003cbr\u003eMix with water for a softer finish. Lemon extract may also be used for a faster-drying paint effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-mix for even colour\u003c\/strong\u003e\u003cbr\u003eBlend the powder with a small amount of warm water to create a smooth concentrate before adding it to a premix and then to the final batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse dry for detail work\u003c\/strong\u003e\u003cbr\u003eApply directly with a brush for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShading\u003c\/li\u003e\n\u003cli\u003ePetal dusting\u003c\/li\u003e\n\u003cli\u003eHighlights\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintain balance\u003c\/strong\u003e\u003cbr\u003eAvoid adding too much colour at once, as this may cause speckling or uneven distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvoid humidity\u003c\/strong\u003e\u003cbr\u003eMoisture may cause the powder to clump. Keep containers properly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSift for smooth results\u003c\/strong\u003e\u003cbr\u003eSift the powder where appropriate, especially when adding it to batters or dry mixtures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLayer colour for depth\u003c\/strong\u003e\u003cbr\u003eBuild colour gradually for a more natural, controlled and professional finish.\u003c\/p\u003e\n\u003ch3\u003eColour Control \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eAquatint allows you to build colour gradually, giving you control over everything from subtle pastel shades to bold, vibrant colours.\u003c\/p\u003e\n\u003cp\u003eFor best product stability, keep the container \u003cstrong\u003eproperly sealed\u003c\/strong\u003e, avoid excessive humidity and protect the product from prolonged exposure to UV light.\u003c\/p\u003e\n\u003ch3\u003ePro Tip\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDisperse first. Blend evenly. 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