{"title":"premixes","description":null,"products":[{"product_id":"cheesecake-mix-250g","title":"Cheesecake Mix","description":"\u003ch1\u003e\u003cspan\u003eCheesecake Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA deliciously creamy cheesecake dessert made in minutes! Simply add water, whisk and enjoy. Perfect for filling a ready-made biscuit crust, layering between cakes or creating quick individual desserts. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNo baking required!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Just mix, chill and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredient\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eContinental Cheesecake Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCold Water\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 litre\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eMethod\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the cheesecake mix and cold water into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhisk:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beat on high speed for approximately 6 minutes until smooth and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spoon or pipe into a prepared biscuit crust, dessert glasses or use as a delicious cake filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cover and refrigerate for at least 2–4 hours, or until sufficiently firm. For a cheesecake that slices neatly, allow approximately 4 hours or longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated until ready to serve. Add your favourite toppings and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eYield\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e500 g Mix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Makes approximately 1 kg of prepared cheesecake filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 kg Mix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Makes approximately 2 kg of prepared cheesecake filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eActual portions depend on your serving size and how you use the filling.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor an effortless no-bake cheesecake, spoon the prepared filling into a ready-made biscuit crust and finish with fresh berries, caramel, lemon curd or your favourite dessert topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePreparation \u0026amp; Chilling Time\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 10 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–4 hours, depending on the dessert and desired firmness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e None required!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGood to Know:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No eggs, oil or baking required! Just add water and whisk. Chilling times are general recommendations and may vary depending on the thickness of your filling and the size of your dessert. Keep refrigerated until serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"250 g","offer_id":49137982341274,"sku":"BS47","price":46.35,"currency_code":"ZAR","in_stock":true},{"title":"500 g","offer_id":49137982472346,"sku":"BS51","price":89.36,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/a5c7354f-193a-4ced-8ffa-9578175eca29.png?v=1791355046"},{"product_id":"ivory-moist-cake-mix-500g","title":"Moist Vanilla Cake Mix","description":"\u003ch1\u003e\u003cspan\u003eMoist Vanilla Cake Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake a deliciously soft, moist vanilla cake with our easy-to-use Moist Vanilla Cake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy a light, fluffy vanilla cake that's perfect for birthdays, celebrations or everyday treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMoist Vanilla  Cake Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e200 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVegetable Oil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e120 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e245 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 180°C. Grease and line your baking tins with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Moist Vanilla Cake Mix, eggs, water and vegetable oil into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed until all the dry ingredients are incorporated. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase to medium speed and mix for 4 minutes until the batter is smooth and well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Divide the batter evenly between your prepared baking tins, using approximately 600 g of batter per 8-inch round tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 180°C for approximately 30 minutes, or until fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Decorate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the cake to cool completely before icing with your favourite buttercream, ganache or frosting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Batter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e860 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.73 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e8-inch Round Cake Layers (600 g each)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 layer, with batter remaining\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 layers, with batter remaining\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and may vary slightly depending on egg size and portioning.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Insert a skewer into the centre of the cake. If it comes out clean, your cake is ready!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your baking tins.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137981128858,"sku":"BS028","price":41.07,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137981161626,"sku":"BS042","price":80.18,"currency_code":"ZAR","in_stock":true},{"title":"2 kg","offer_id":49137981194394,"sku":"BS185","price":158.42,"currency_code":"ZAR","in_stock":true},{"title":"5 kg","offer_id":49137981227162,"sku":"BS186","price":393.12,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/rn-image_picker_lib_temp_483e88af-bf1c-4c5a-871d-a7a582ef2591.png?v=1788974457"},{"product_id":"queen-cupcake-mix-500g","title":"Vanilla Cupcake Mix","description":"\u003ch1\u003e\u003cspan\u003eVanilla Cupcake Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake deliciously soft, light and fluffy cupcakes with our easy-to-use Cupcake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy perfectly moist cupcakes that are ideal for decorating, celebrations or everyday treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVanilla Cupcake Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e200 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e400 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVegetable Oil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e80 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e165 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 180°C. Line your cupcake trays with paper cupcake cases or lightly grease the cavities.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Vanilla Cupcake Mix, eggs, water and vegetable oil into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed until all the dry ingredients are incorporated. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase to medium speed and mix for 6 minutes until the batter is smooth and well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Portion approximately 60 ml of batter into each prepared cupcake case, allowing enough room for the cupcakes to rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 180°C for approximately 25–30 minutes, or until fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Decorate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the cupcakes to cool completely before decorating with your favourite buttercream, frosting or toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Batter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e925 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.85 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStandard Cupcakes (60 ml batter each)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±14–15 cupcakes\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±29–30 cupcakes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and may vary depending on batter consistency, egg size and portioning.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For evenly sized cupcakes, use a measuring scoop to portion approximately 60 ml of batter into each cupcake case. Insert a skewer into the centre of a cupcake to check if it is fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your cupcake cases. Smaller cupcakes may require less baking time.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137979785370,"sku":"BS026","price":32.92,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137979818138,"sku":"BS040","price":63.89,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/Sprinkle-ToppedVanillaCupcakes_1.png?v=1789990156"},{"product_id":"ebony-moist-choc-mix-500g","title":"Moist Chocolate Cake Mix","description":"\u003ch1\u003e\u003cspan\u003eMoist Chocolate Cake Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake a rich, deliciously moist chocolate cake with our easy-to-use Moist Chocolate Cake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy a soft, indulgent chocolate cake that's perfect for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e500g Cake Mix\u003c\/th\u003e\n\u003cth\u003e1kg Cake Mix\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e Moist Cake Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e4\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e8\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e200 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVegetable Oil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e165 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e325 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 180°C. Grease and line your baking tins with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Ebony Moist Cake Mix, eggs, water and vegetable oil into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed for 2 minutes. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase to medium speed and mix for another 2 minutes until well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Divide the batter evenly between your prepared baking tins, using approximately 600 g of batter per round tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 180°C for approximately 45 minutes, or until fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Decorate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the cake to cool completely before icing with your favourite buttercream, chocolate ganache or frosting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Insert a skewer into the centre of the cake. If it comes out clean, your cake is ready!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your baking tins.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137977065626,"sku":"BS022","price":70.84,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137977098394,"sku":"BS036","price":134.35,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/rn-image_picker_lib_temp_0fee4bcb-db6e-4d01-9d00-2475c14d8f1d.png?v=1788974681"},{"product_id":"banana-bread-mix-500g","title":"Banana Bread Mix","description":"\u003ch1\u003e\u003cspan\u003eBanana Bread Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake deliciously soft, moist and flavourful banana bread with our easy-to-use Banana Bread Mix. Simply add ripe bananas and a few basic ingredients, follow the easy instructions, and enjoy freshly baked banana bread. Perfect for breakfast, teatime or a delicious homemade treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Bread Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Bread Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBanana Bread Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e165 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e330 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVegetable Oil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e65 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e130 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRipe Bananas (Mashed)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e250 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 170°C. Lightly grease and line your loaf tins with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMash:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the ripe bananas into a mixing bowl. Using a flat beater attachment, beat until a smooth pulp forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add the Banana Bread Mix, water and vegetable oil to the mashed bananas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix on low speed for approximately 1 minute until the ingredients begin to combine. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Continue mixing on low speed until the batter is smooth and well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Divide the batter evenly between your prepared loaf tins, taking care not to overfill them. Leave enough room for the banana bread to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 160–180°C for approximately 40–50 minutes, or until fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Enjoy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the banana bread to cool slightly in the tin before transferring it to a cooling rack. Serve as is or enjoy with a little butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Bread Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Bread Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Batter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±975 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±1.95 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 Large Loaf\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 Medium Loaves\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and will depend on the size and depth of your loaf tins. Take care not to overfill your tins, as the batter will rise during baking.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For the best flavour and a naturally moist texture, use very ripe bananas with brown spots on their skins. The riper the bananas, the sweeter and more flavourful your banana bread will be. For a delicious variation, fold in chopped walnuts, pecan nuts or chocolate chips before baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your loaf tins. Insert a skewer into the centre of the banana bread to check if it is fully baked.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137976410266,"sku":"BS021","price":58.57,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137976443034,"sku":"BS035","price":110.77,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/d8a176e5-9456-4042-912a-68ae449ad3f6.png?v=1791312103"},{"product_id":"scone-mix-500g","title":"Scone Mix","description":"\u003ch1\u003e\u003cspan\u003eScone Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake deliciously soft, light and fluffy scones with our easy-to-use Scone Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy freshly baked, golden scones. Perfect for breakfast, teatime or serving with your favourite jam, butter and cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 100.065%; height: 117.583px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003cth style=\"width: 37.1873%; height: 19.5972px;\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 31.0855%; height: 19.5972px;\"\u003e\u003cspan\u003e500 g Scone Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 28.7057%; height: 19.5972px;\"\u003e\u003cspan\u003e1 kg Scone Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.1873%; height: 19.5972px;\"\u003e\u003cspan\u003eScone Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.0855%; height: 19.5972px;\"\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.7057%; height: 19.5972px;\"\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.1873%; height: 19.5972px;\"\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.0855%; height: 19.5972px;\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.7057%; height: 19.5972px;\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.1873%; height: 19.5972px;\"\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.0855%; height: 19.5972px;\"\u003e\u003cspan\u003e225 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.7057%; height: 19.5972px;\"\u003e\u003cspan\u003e450 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.1873%; height: 19.5972px;\"\u003e\u003cspan\u003eMelted Butter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.0855%; height: 19.5972px;\"\u003e\u003cspan\u003e15 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.7057%; height: 19.5972px;\"\u003e\u003cspan\u003e30 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.1873%; height: 19.5972px;\"\u003e\u003cspan\u003eMilk (For Brushing)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.0855%; height: 19.5972px;\"\u003e\u003cspan\u003eAs needed\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.7057%; height: 19.5972px;\"\u003e\u003cspan\u003eAs needed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 225°C. Lightly grease or line a baking tray with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Scone Mix, eggs, water and melted butter into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed for 2 minutes until the ingredients are combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase to medium speed and mix for another 2 minutes until a soft dough forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the dough to rest for 5 minutes before rolling out.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoll:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Transfer the dough onto a lightly floured surface and gently roll out to approximately 15 mm thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a scone cutter, cut the dough into evenly sized rounds and arrange them on your prepared baking tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrush:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly brush the tops of the scones with milk to achieve a beautiful golden finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRest Again:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the prepared scones to rest for another 5 minutes before baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 225°C for approximately 15 minutes, or until the scones are golden brown and fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Enjoy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the scones to cool slightly before serving with butter, jam, cream or your favourite toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBased on portioning approximately 60 g of dough per scone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Scone Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Scone Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Dough\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±790 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±1.58 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium Scones (±60 g dough each)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±13 scones\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±26 scones\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and may vary depending on egg size, the size of your scone cutter, dough thickness and portioning.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For beautifully risen scones, avoid twisting the cutter when cutting the dough. Press straight down and lift gently. For a delicious variation, add grated cheese, herbs or your favourite savoury ingredients to the dough before shaping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your scones. Allowing the dough to rest before rolling and again after brushing with milk helps achieve the best results.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137974509722,"sku":"BS018","price":33.93,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137974542490,"sku":"BS032","price":65.91,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/Scone_Mix.png?v=1789992376"},{"product_id":"pancake-mix-500g","title":"Pancake Mix","description":"","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137973952666,"sku":"BS017","price":52.73,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137973985434,"sku":"BS031","price":103.53,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/Flapjack_mix.jpg?v=1790769913"},{"product_id":"american-brownie-mix-500g","title":"Chocolate Brownie Premix","description":"\u003ch1\u003e\u003cspan\u003eChocolate Brownie Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake deliciously rich, fudgy chocolate brownies with our easy-to-use Chocolate Brownie Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy indulgent chocolate brownies with a soft, moist centre. For an extra chocolaty treat, finish with a generous layer of smooth chocolate ganache.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Brownie Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Brownie Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eChocolate Brownie Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1–2\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e135 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e270 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eChopped Pecan Nuts (Optional)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e65 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e125 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 190°C. Prepare a baking tray by lining it with non-stick baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Brownie Mix, eggs, water and optional chopped pecan nuts into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed for 1 minute. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Continue mixing on low speed for another 2 minutes until all ingredients are well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpread:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Transfer the brownie batter into your prepared baking tray and spread evenly to your desired thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 190°C until the brownies are set around the edges and the centre is just baked through. Baking time will depend on the thickness of the brownies and the size of your baking tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the brownies to cool completely in the baking tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDecorate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For an extra chocolaty and indulgent finish, spread a generous layer of smooth chocolate ganache over the cooled brownies.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSlice \u0026amp; Enjoy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the ganache to set before cutting into evenly sized squares or rectangles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Brownie Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Brownie Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Batter (Including Pecans)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±770 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±1.54 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Batter (Without Pecans)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±705 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±1.42 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSuggested Portions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9–12 brownies\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e18–24 brownies\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and will depend on the size of your baking tray, the thickness of the brownies and your preferred portion size.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For extra-rich, indulgent brownies, top with a generous layer of chocolate ganache once completely cooled. For a beautiful finish and clean slices, allow the ganache to set before cutting. Avoid overbaking to maintain a deliciously moist, fudgy centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven, baking tray dimensions and batter thickness. Brownies will continue to firm up slightly as they cool.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137975722138,"sku":"BS020","price":48.26,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137975754906,"sku":"BS034","price":87.29,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/brownie_1.png?v=1789989881"},{"product_id":"red-velvet-cake-mix-500g","title":"Red Velvet Cake Mix","description":"\u003ch1\u003e\u003cspan\u003eRed Velvet Cake Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake a deliciously soft, moist red velvet cake with our easy-to-use Red Velvet Cake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy a beautifully rich red velvet cake that's perfect for birthdays, celebrations or everyday treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eKrumel Red Velvet Cake Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e120 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e240 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 190°C. Prepare your baking tins by spraying them with non-stick baking spray and lining them with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Red Velvet Cake Mix, eggs and water into a mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed until all the dry ingredients are incorporated. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase to medium speed and mix for 6 minutes until the batter is smooth and well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Divide the batter evenly between your prepared baking tins, using approximately 600 g of batter per 8-inch round tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 190°C for approximately 20–25 minutes, or until fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Decorate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the cake to cool completely before icing with your favourite cream cheese frosting or buttercream.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 100.065%; height: 58.7916px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003cth style=\"width: 26.6699%; height: 19.5972px;\"\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth style=\"width: 38.0157%; height: 19.5972px;\"\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 34.9214%; height: 19.5972px;\"\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 26.6699%; height: 19.5972px;\"\u003e\u003cspan\u003eTotal Batter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 38.0157%; height: 19.5972px;\"\u003e\u003cspan\u003e770 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 34.9214%; height: 19.5972px;\"\u003e\u003cspan\u003e1.54 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 26.6699%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 38.0157%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 34.9214%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and may vary slightly depending on egg size and portioning.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For a classic red velvet finish, pair your cake with a smooth cream cheese frosting. Insert a skewer into the centre of the cake to check if it is fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your baking tins. Deeper cakes may require additional baking time.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137977786522,"sku":"BS023","price":49.72,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137977819290,"sku":"BS037","price":97.48,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/RedVelvetCakeMix.png?v=1790002407"},{"product_id":"1kg-carrot-cake-mix","title":"Waffle Mix","description":"","brand":"Bakels","offers":[{"title":"500 g","offer_id":49137973231770,"sku":"BS016","price":52.74,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137973264538,"sku":"BS030","price":103.53,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/GoldenWafflewithBerriesandSyrup.png?v=1791271159"},{"product_id":"500g-carrot-cake-mix","title":"Carrot Cake Mix","description":"\u003ch1\u003e\u003cspan\u003eCarrot Cake Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake a deliciously moist carrot cake with our easy-to-use Carrot Cake Mix. Simply add a few fresh ingredients, follow the easy instructions, and enjoy a homemade-style carrot cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Cake Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCarrot Cake Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVegetable Oil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e200 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e400 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFreshly Grated Carrots\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e250 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eChopped Pecan Nuts (Optional)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 180°C. Grease and line your baking tins with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a whisk attachment, beat the eggs on high speed for 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add the Carrot Cake Mix and beat on low speed for 4 minutes. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd Oil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slowly pour in the vegetable oil while mixing on low speed for 1 minute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFold In:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add the freshly grated carrots and chopped pecan nuts. Mix until evenly combined, approximately 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Divide the batter evenly between your prepared baking tins. Bake at 180°C for approximately 40–50 minutes, depending on the size and depth of your cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Decorate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the cake to cool completely before icing with your favourite buttercream or cream cheese frosting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Insert a skewer into the centre of the cake. If it comes out clean, your cake is ready!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your baking tins.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137981816986,"sku":"BS043","price":34.38,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137981849754,"sku":"KR-500G-CARROT-CAKE-MIX-1-KG","price":66.8,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/KrumelCarrotCakeMixPouches.png?v=1791291528"},{"product_id":"500g-muffin-mix","title":"Muffin Mix","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"group relative clear-both my-4 w-full overflow-visible z-1\"\u003e\n\u003cdiv class=\"group\/writing-block-surface relative isolate w-full min-w-0 overflow-clip rounded-[var(--oai-wb-radius)] [box-shadow:var(--oai-wb-shadow)] [color:var(--oai-wb-text-primary)] [contain:inline-size] [font-family:var(--oai-wb-font-sans)] [--wb-text-primary:var(--text-primary)] [--wb-text-secondary:var(--text-secondary)] [--wb-text-tertiary:var(--text-tertiary)] [--wb-surface-primary:var(--bg-primary)] [--wb-surface-secondary:var(--bg-tertiary)] [--wb-border:rgb(0_0_0\/7%)] [--wb-border-hover:rgb(0_0_0\/7%)] [--wb-divider:var(--border-light)] [--wb-focus:var(--border-strong)] [--wb-control-border:var(--interactive-border-focus)] [--wb-entity-accent:var(--theme-entity-accent)] [--wb-accent:var(--interactive-label-accent-default)] [--wb-on-accent:var(--bg-primary)] [--wb-interactive-background:var(--interactive-bg-accent-default)] [--wb-selection:var(--theme-user-selection-bg,var(--selection))] [--wb-radius-sm:var(--radius-sm)] [--wb-shadow-lg:var(--shadow-lg)] [--wb-font-sans:var(--font-sans)] [--wb-font-mono:var(--font-mono)] [--wb-shimmer-dark-contrast:var(--gray-550)] [--wb-shimmer-dark-secondary:var(--text-tertiary)] [--wb-radius:24px] [--wb-shadow:0_4px_80px_rgb(0_0_0\/2%)] [contain:none]\" id=\"writing-block-084e2164-8aa6-5c0c-b822-b0efa6871f29\"\u003e\n\u003cdiv class=\"relative z-[1]\"\u003e\n\u003cdiv class=\"mt4SwW_editor [--wb-text-primary:var(--text-primary)] [--wb-text-secondary:var(--text-secondary)] [--wb-text-tertiary:var(--text-tertiary)] [--wb-surface-primary:var(--bg-primary)] [--wb-surface-secondary:var(--bg-tertiary)] [--wb-border:rgb(0_0_0\/7%)] [--wb-border-hover:rgb(0_0_0\/7%)] [--wb-divider:var(--border-light)] [--wb-focus:var(--border-strong)] [--wb-control-border:var(--interactive-border-focus)] [--wb-entity-accent:var(--theme-entity-accent)] [--wb-accent:var(--interactive-label-accent-default)] [--wb-on-accent:var(--bg-primary)] [--wb-interactive-background:var(--interactive-bg-accent-default)] [--wb-selection:var(--theme-user-selection-bg,var(--selection))] [--wb-radius-sm:var(--radius-sm)] [--wb-shadow-lg:var(--shadow-lg)] [--wb-font-sans:var(--font-sans)] [--wb-font-mono:var(--font-mono)] [--wb-shimmer-dark-contrast:var(--gray-550)] [--wb-shimmer-dark-secondary:var(--text-tertiary)] [--wb-radius:24px] [--wb-shadow:0_4px_80px_rgb(0_0_0\/2%)] [contain:none] writing-block-editor markdown-new-styling relative flow-root\"\u003e\n\u003cdiv class=\"outline-none data-[writing-block-fullscreen-editor]:min-h-[75vh] ProseMirror markdown prose dark:prose-invert w-full min-h-6 break-words focus:outline-none writing-block-editor-disabled writing-block-open-link-mode\" dir=\"auto\" translate=\"no\"\u003e\n\u003cdiv\u003e\n\u003ch1\u003e\u003cspan\u003eMuffin Mix\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBake deliciously soft, moist and fluffy muffins with our easy-to-use Muffin Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy freshly baked muffins. Perfect for adding your favourite fruits, chocolate chips, nuts or other delicious fillings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Muffin Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Muffin Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMuffin Mix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e500 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLarge Eggs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e200 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVegetable Oil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e80 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e165 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOptional Add-ins\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAs desired\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAs desired\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your oven to 200°C. Line your muffin trays with paper muffin cases or lightly grease the cavities.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCombine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the Muffin Mix, eggs and water into a mixing bowl. Do not add the oil yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMix:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Using a flat beater attachment, mix on low speed for 1 minute. Scrape down the sides of the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Increase to medium speed and mix for another 2 minutes until well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd Oil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reduce to low speed and slowly pour in the vegetable oil over 1 minute, mixing until incorporated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFold In:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add your favourite fruits, chocolate chips, nuts or other fillings. Mix gently on low speed until evenly distributed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Portion the batter into your prepared muffin cases, filling each approximately two-thirds full.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bake at 200°C for approximately 15 minutes, or until fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCool \u0026amp; Enjoy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow the muffins to cool slightly before removing them from the tray. Enjoy warm or allow to cool completely before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eApproximate Yield\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBased on portioning approximately 60 ml of batter per muffin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e500 g Muffin Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003e1 kg Muffin Mix\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Batter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±825 g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±1.65 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStandard Muffins (60 ml batter each)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±12–13 muffins\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e±25–26 muffins\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eYields are approximate and may vary depending on batter consistency, egg size, added ingredients and portioning.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Make your muffins your own by adding blueberries, chocolate chips, chopped nuts or dried fruit. For the best results, gently incorporate your chosen additions without overmixing the batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: Baking times may vary depending on your oven and the size of your muffin cases. Larger muffins may require additional baking time.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Krumel","offers":[{"title":"500 g","offer_id":49137975099546,"sku":"BS019","price":33.56,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":49137975132314,"sku":"BS033","price":65.17,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/MuffinMix.png?v=1789718961"},{"product_id":"instant-milktart-mix-250g","title":"Instant Milk Tart Mix","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstant Milk Tart Mix is a quick and convenient complete mix that only requires the addition of water or milk. Simply mix and set – \u003cstrong\u003eno baking required\u003c\/strong\u003e – to create a smooth, creamy milk tart or custard in a flash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt delivers a delicate traditional South African milk tart flavour and is perfect for instant desserts, tart fillings, tartlets and dessert cups. It can also be used as a ready-to-set creamy filling for mille-feuille and other layered pastries.\u003c\/span\u003e\u003cbr\u003eInstant Milk Tart Recipe – 250 g Mix\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eInstant Milk Tart Recipe – 250g Mix\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e250g Instant Milk Tart Mix\u003c\/li\u003e\n\u003cli\u003e1.25 litres cold milk\/water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003cp\u003ePour the cold milk into a clean mixing bowl. Gradually add the Instant Milk Tart Mix while mixing on high speed until the filling is completely smooth, creamy and free from lumps.\u003c\/p\u003e\n\u003cp\u003ePour the prepared filling into pre-baked tart shells and allow it to set for approximately 30 minutes. Finish with a light dusting of cinnamon, if desired.\u003c\/p\u003e\n\u003cp\u003eThe prepared filling can also be layered between baked puff pastry sheets to create a beautifully creamy mille-feuille.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 1.5 kg of prepared filling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eInstant Milk Tart Recipe – 400g Mix\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e400 g Bakels Instant Milk Tart Mix\u003c\/li\u003e\n\u003cli\u003e2 litres cold milk\/water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003cp\u003ePour the cold milk into a clean mixing bowl. Gradually add the Instant Milk Tart Mix while mixing on high speed until the filling is completely smooth, creamy and free from lumps.\u003c\/p\u003e\n\u003cp\u003ePour the prepared filling into pre-baked tart shells and allow it to set for approximately 30 minutes. Finish with a light dusting of cinnamon, if desired.\u003c\/p\u003e\n\u003cp\u003eThe prepared filling can also be layered between baked puff pastry sheets to create a beautifully creamy mille-feuille.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 2.4 kg of prepared filling.\u003c\/p\u003e","brand":"Bakels","offers":[{"title":"250 g","offer_id":49137972510874,"sku":"BS001","price":36.9,"currency_code":"ZAR","in_stock":true},{"title":"400 g","offer_id":49137972609178,"sku":"BS060","price":57.87,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2477\/7370\/files\/ChatGPTImageSep21_2026_01_03_16PM.png?v=1789988613"}],"url":"https:\/\/krumel.co.za\/collections\/premixes-1.oembed","provider":"Krumel","version":"1.0","type":"link"}