Krumel
Carrot Cake Mix
Carrot Cake Mix
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Carrot Cake Mix
Bake a deliciously moist carrot cake with our easy-to-use Carrot Cake Mix. Simply add a few fresh ingredients, follow the easy instructions, and enjoy a homemade-style carrot cake.
Ingredients
| Ingredients | 500 g Cake Mix | 1 kg Cake Mix |
|---|---|---|
| Carrot Cake Mix | 500 g | 1 kg |
| Large Eggs | 3 | 6 |
| Vegetable Oil | 200 ml | 400 ml |
| Freshly Grated Carrots | 250 g | 500 g |
| Chopped Pecan Nuts (Optional) | 50 g | 100 g |
Baking Instructions
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Prepare: Preheat your oven to 180°C. Grease and line your baking tins with baking paper.
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Beat: Using a whisk attachment, beat the eggs on high speed for 2 minutes.
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Mix: Add the Carrot Cake Mix and beat on low speed for 4 minutes. Scrape down the sides of the bowl.
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Add Oil: Slowly pour in the vegetable oil while mixing on low speed for 1 minute.
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Fold In: Add the freshly grated carrots and chopped pecan nuts. Mix until evenly combined, approximately 2 minutes.
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Bake: Divide the batter evenly between your prepared baking tins. Bake at 180°C for approximately 40–50 minutes, depending on the size and depth of your cake.
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Cool & Decorate: Allow the cake to cool completely before icing with your favourite buttercream or cream cheese frosting.
Baking Tip: Insert a skewer into the centre of the cake. If it comes out clean, your cake is ready!
Please note: Baking times may vary depending on your oven and the size of your baking tins.
