Muffin Mix

Bake deliciously soft, moist and fluffy muffins with our easy-to-use Muffin Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy freshly baked muffins. Perfect for adding your favourite fruits, chocolate chips, nuts or other delicious fillings.

Ingredients

Baking Instructions

1. Prepare: Preheat your oven to 200°C. Line your muffin trays with paper muffin cases or lightly grease the cavities.

2. Combine: Place the Muffin Mix, eggs and water into a mixing bowl. Do not add the oil yet.

3. Mix: Using a flat beater attachment, mix on low speed for 1 minute. Scrape down the sides of the bowl.

4. Beat: Increase to medium speed and mix for another 2 minutes until well combined.

5. Add Oil: Reduce to low speed and slowly pour in the vegetable oil over 1 minute, mixing until incorporated.

6. Fold In: Add your favourite fruits, chocolate chips, nuts or other fillings. Mix gently on low speed until evenly distributed.

7. Fill: Portion the batter into your prepared muffin cases, filling each approximately two-thirds full.

8. Bake: Bake at 200°C for approximately 15 minutes, or until fully baked.

9. Cool & Enjoy: Allow the muffins to cool slightly before removing them from the tray. Enjoy warm or allow to cool completely before storing.

Approximate Yield

Based on portioning approximately 60 ml of batter per muffin.

Yields are approximate and may vary depending on batter consistency, egg size, added ingredients and portioning.

Baking Tip: Make your muffins your own by adding blueberries, chocolate chips, chopped nuts or dried fruit. For the best results, gently incorporate your chosen additions without overmixing the batter.

Please note: Baking times may vary depending on your oven and the size of your muffin cases. Larger muffins may require additional baking time.