Chocolate Brownie Mix

Bake deliciously rich, fudgy chocolate brownies with our easy-to-use Chocolate Brownie Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy indulgent chocolate brownies with a soft, moist centre. For an extra chocolaty treat, finish with a generous layer of smooth chocolate ganache.

Recipe:

Baking Instructions

1. Prepare: Preheat your oven to 190°C. Prepare a baking tray by lining it with non-stick baking paper.

2. Combine: Place the Brownie Mix, eggs, water and optional chopped pecan nuts into a mixing bowl.

3. Mix: Using a flat beater attachment, mix on low speed for 1 minute. Scrape down the sides of the bowl.

4. Beat: Continue mixing on low speed for another 2 minutes until all ingredients are well combined.

5. Spread: Transfer the brownie batter into your prepared baking tray and spread evenly to your desired thickness.

6. Bake: Bake at 190°C until the brownies are set around the edges and the centre is just baked through. Baking time will depend on the thickness of the brownies and the size of your baking tray.

7. Cool: Allow the brownies to cool completely in the baking tray.

8. Decorate: For an extra chocolaty and indulgent finish, spread a generous layer of smooth chocolate ganache over the cooled brownies.

9. Slice & Enjoy: Allow the ganache to set before cutting into evenly sized squares or rectangles.

Approximate Yield

Yields are approximate and will depend on the size of your baking tray, the thickness of the brownies and your preferred portion size.

Baking Tip: For extra-rich, indulgent brownies, top with a generous layer of chocolate ganache once completely cooled. For a beautiful finish and clean slices, allow the ganache to set before cutting. Avoid overbaking to maintain a deliciously moist, fudgy centre.

Please note: Baking times may vary depending on your oven, baking tray dimensions and batter thickness. Brownies will continue to firm up slightly as they cool.