Cheesecake Mix

A deliciously creamy cheesecake dessert made in minutes! Simply add water, whisk and enjoy. Perfect for filling a ready-made biscuit crust, layering between cakes or creating quick individual desserts. No baking required! Just mix, chill and enjoy.

Ingredients

Method

1. Combine: Place the cheesecake mix and cold water into a mixing bowl.

2. Whisk: Beat on high speed for approximately 6 minutes until smooth and creamy.

3. Fill: Spoon or pipe into a prepared biscuit crust, dessert glasses or use as a delicious cake filling.

4. Chill: Cover and refrigerate for at least 2–4 hours, or until sufficiently firm. For a cheesecake that slices neatly, allow approximately 4 hours or longer.

5. Serve: Keep refrigerated until ready to serve. Add your favourite toppings and enjoy!

Yield

• 500 g Mix: Makes approximately 1 kg of prepared cheesecake filling.

• 1 kg Mix: Makes approximately 2 kg of prepared cheesecake filling.

Actual portions depend on your serving size and how you use the filling.

Tip:

For an effortless no-bake cheesecake, spoon the prepared filling into a ready-made biscuit crust and finish with fresh berries, caramel, lemon curd or your favourite dessert topping.

Preparation & Chilling Time

• Preparation: Approximately 10 minutes

• Chilling: Approximately 2–4 hours, depending on the dessert and desired firmness

• Baking: None required!

Good to Know: No eggs, oil or baking required! Just add water and whisk. Chilling times are general recommendations and may vary depending on the thickness of your filling and the size of your dessert. Keep refrigerated until serving.