Moist Chocolate Cake Mix

Bake a rich, deliciously moist chocolate cake with our easy-to-use Moist Chocolate Cake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy a soft, indulgent chocolate cake that's perfect for any occasion.

Recipe:

Baking Instructions

1. Prepare: Preheat your oven to 180°C. Grease and line your baking tins with baking paper.

2. Combine: Place the Ebony Moist Cake Mix, eggs, water and vegetable oil into a mixing bowl.

3. Mix: Using a flat beater attachment, mix on low speed for 2 minutes. Scrape down the sides of the bowl.

4. Beat: Increase to medium speed and mix for another 2 minutes until well combined.

5. Fill: Divide the batter evenly between your prepared baking tins, using approximately 600 g of batter per round tin.

6. Bake: Bake at 180°C for approximately 45 minutes, or until fully baked.

7. Cool & Decorate: Allow the cake to cool completely before icing with your favourite buttercream, chocolate ganache or frosting.

Baking Tip: Insert a skewer into the centre of the cake. If it comes out clean, your cake is ready!

Please note: Baking times may vary depending on your oven and the size of your baking tins.