Instant Milk Tart Mix

Instant Milk Tart Mix is a quick and convenient complete mix that only requires the addition of water or milk. Simply mix and set – no baking required – to create a smooth, creamy milk tart or custard in a flash.

It delivers a delicate traditional South African milk tart flavour and is perfect for instant desserts, tart fillings, tartlets and dessert cups. It can also be used as a ready-to-set creamy filling for mille-feuille and other layered pastries.
Instant Milk Tart Recipe – 250 g Mix

Instant Milk Tart Recipe – 250g Mix

Ingredients

• 250g Instant Milk Tart Mix
• 1.25 litres cold milk/water

Method

Pour the cold milk into a clean mixing bowl. Gradually add the Instant Milk Tart Mix while mixing on high speed until the filling is completely smooth, creamy and free from lumps.

Pour the prepared filling into pre-baked tart shells and allow it to set for approximately 30 minutes. Finish with a light dusting of cinnamon, if desired.

The prepared filling can also be layered between baked puff pastry sheets to create a beautifully creamy mille-feuille.

Yield: Approximately 1.5 kg of prepared filling.

Instant Milk Tart Recipe – 400g Mix

Ingredients

• 400 g Bakels Instant Milk Tart Mix
• 2 litres cold milk/water

Method

Pour the cold milk into a clean mixing bowl. Gradually add the Instant Milk Tart Mix while mixing on high speed until the filling is completely smooth, creamy and free from lumps.

Pour the prepared filling into pre-baked tart shells and allow it to set for approximately 30 minutes. Finish with a light dusting of cinnamon, if desired.

The prepared filling can also be layered between baked puff pastry sheets to create a beautifully creamy mille-feuille.

Yield: Approximately 2.4 kg of prepared filling.