Krumel
Vanilla Cupcake Mix
Vanilla Cupcake Mix
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Vanilla Cupcake Mix
Bake deliciously soft, light and fluffy cupcakes with our easy-to-use Cupcake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy perfectly moist cupcakes that are ideal for decorating, celebrations or everyday treats.
Recipe:
| Ingredients | 500 g Cake Mix | 1 kg Cake Mix |
|---|---|---|
| Vanilla Cupcake Mix | 500 g | 1 kg |
| Large Eggs | 3 | 6 |
| Water | 200 ml | 400 ml |
| Vegetable Oil | 80 ml | 165 ml |
Baking Instructions
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Prepare: Preheat your oven to 180°C. Line your cupcake trays with paper cupcake cases or lightly grease the cavities.
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Combine: Place the Vanilla Cupcake Mix, eggs, water and vegetable oil into a mixing bowl.
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Mix: Using a flat beater attachment, mix on low speed until all the dry ingredients are incorporated. Scrape down the sides of the bowl.
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Beat: Increase to medium speed and mix for 6 minutes until the batter is smooth and well combined.
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Fill: Portion approximately 60 ml of batter into each prepared cupcake case, allowing enough room for the cupcakes to rise.
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Bake: Bake at 180°C for approximately 25–30 minutes, or until fully baked.
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Cool & Decorate: Allow the cupcakes to cool completely before decorating with your favourite buttercream, frosting or toppings.
Approximate Yield
| 500 g Cake Mix | 1 kg Cake Mix | |
|---|---|---|
| Total Batter | 925 g | 1.85 kg |
| Standard Cupcakes (60 ml batter each) | ±14–15 cupcakes | ±29–30 cupcakes |
Yields are approximate and may vary depending on batter consistency, egg size and portioning.
Baking Tip: For evenly sized cupcakes, use a measuring scoop to portion approximately 60 ml of batter into each cupcake case. Insert a skewer into the centre of a cupcake to check if it is fully baked.
Please note: Baking times may vary depending on your oven and the size of your cupcake cases. Smaller cupcakes may require less baking time.
