Red Velvet Cake Mix

Bake a deliciously soft, moist red velvet cake with our easy-to-use Red Velvet Cake Mix. Simply add a few basic ingredients, follow the easy instructions, and enjoy a beautifully rich red velvet cake that's perfect for birthdays, celebrations or everyday treats.

Recipe:

Baking Instructions

1. Prepare: Preheat your oven to 190°C. Prepare your baking tins by spraying them with non-stick baking spray and lining them with baking paper.

2. Combine: Place the Red Velvet Cake Mix, eggs and water into a mixing bowl.

3. Mix: Using a flat beater attachment, mix on low speed until all the dry ingredients are incorporated. Scrape down the sides of the bowl.

4. Beat: Increase to medium speed and mix for 6 minutes until the batter is smooth and well combined.

5. Fill: Divide the batter evenly between your prepared baking tins, using approximately 600 g of batter per 8-inch round tin.

6. Bake: Bake at 190°C for approximately 20–25 minutes, or until fully baked.

7. Cool & Decorate: Allow the cake to cool completely before icing with your favourite cream cheese frosting or buttercream.

Approximate Yield

Yields are approximate and may vary slightly depending on egg size and portioning.

Baking Tip: For a classic red velvet finish, pair your cake with a smooth cream cheese frosting. Insert a skewer into the centre of the cake to check if it is fully baked.

Please note: Baking times may vary depending on your oven and the size of your baking tins. Deeper cakes may require additional baking time.